Flavorful Green Enchilada Sauce: A Fresh Twist on a Classic Mexican Dish

Homemade Green Enchilada Sauce Recipe That's Packed with Fresh Vegetables and Spices

Green enchiladas, or enchiladas verdes, are a staple in Mexican cuisine, known for their vibrant flavor and satisfying warmth.

The key to a great green enchilada lies in its sauce—a tangy, slightly spicy mixture that perfectly complements the filling of your choice.

While store-bought sauces can be convenient, nothing beats the freshness and flavor of a homemade green enchilada sauce.

This recipe is a healthy, vegetable-packed version that emphasizes fresh, whole ingredients like spinach, zucchini, and cilantro.

It's a versatile sauce that can be used not only for enchiladas but also as a topping for tacos, grilled meats, or even as a dip. With just a bit of prep, you can create a sauce that will elevate your Mexican dishes to new heights.

Ingredients:

• 100 grams fresh spinach leaves

• 1 large zucchini, chopped

• 1 large green bell pepper, chopped

• 1 medium white onion, chopped

• 2 cloves of garlic, minced

• 2 cups of chicken or vegetable broth

• 1/2 cup fresh cilantro leaves

• 2 tablespoons olive oil

• 1 teaspoon ground cumin

• Dash of smoked paprika (optional, for a richer flavor profile)

• Salt and pepper to taste

Instructions:

1. Prep the Vegetables:

   • Heat the olive oil in a large saucepan over medium heat.

   • Add the chopped onions and green bell pepper. Sauté until the onions become translucent and the peppers soften, about 5 to 7 minutes.

   • Add the minced garlic and sauté for another minute until fragrant.

2. Cook the Spinach:

   • Add the spinach to the pan and cook until it wilts down, about 2 to 3 minutes.

3. Blend the Sauce:

   • Transfer the cooked vegetables to a blender. Add the cilantro, cumin, and lime juice.

   • Pour in the broth and blend everything until smooth. If the sauce is too thick, add more broth or water until it reaches your desired consistency.

4. Season and Simmer:

   • Pour the sauce back into the pan and bring it to a gentle simmer.

   • Season with salt and pepper to taste.

   • Let it simmer for about 10 minutes, stirring occasionally.

Notes:

• For those who enjoy a bit of heat, adding cayenne pepper to the sauce will give it a nice kick.

• If you prefer a richer flavor, try blending in some dehydrated tomatoes that have been soaked in water for 20 minutes.

• To balance the flavors, you can add a teaspoon of sugar or honey if the sauce tastes too sharp or bitter.

• This sauce can be stored in the refrigerator for up to 5 days, making it a convenient option for quick meals throughout the week.

This green enchilada sauce is more than just a topping—it's a key component that brings your enchiladas to life. The combination of fresh vegetables and spices creates a sauce that's bursting with flavor and sure to become a favorite in your kitchen.

Download the full recipe guide to explore more tips and tricks for perfecting your enchilada sauce and other Mexican dishes. This guide will help you create authentic, mouthwatering meals that will impress your family and friends.

Green Enchiladas

118KB ∙ PDF file

Download

Download